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Taboon Bread

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schedulePrep 0 min local_fire_departmentCook 0 min groups10 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4525544

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #middle eastern #recipes for flatbread #recipes using all-purpose flour #recipes using whole-wheat flour #recipes with images #very easy
Bread Baked

Ingredients

Scale
  • 2 cups all-purpose wheat flour
  • 1 cup whole-wheat flour
  • 1 tsp salt
  • 1 tsp dried yeast
  • 1 tbsp olive oil
  • Water

Directions

  1. Mix the dry ingredients together.
  2. Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
  3. Divide the dough into balls, and allow them to rest for an hour until risen.
  4. Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
  5. Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
  6. Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
  7. Serve hot.

Notes

Taboon bread can be served by topping the bread with a spicy condiment, cheese, or sweet drizzle of grape syrup or honey.

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