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v1 Public Imported from Wikibooks revision 4587241

Swiss Pudding

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587241

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #henry hartshorne #public domain #recipes for dessert #recipes for pudding #recipes using apple #recipes using bread crumb #recipes using butter #recipes using sugar #recipes without cooking time #recipes without servings #swiss
Dessert Bread Baked

Ingredients

Scale
  • Butter
  • Fine bread crumbs
  • 4–5 apples, peeled, cored, and sliced
  • Nutmeg
  • Sugar

Directions

  1. Butter a baking dish, and sprinkle with the breadcrumbs.
  2. Combine the apples, a little butter, nutmeg, and sugar in a saucepan. Cook until softened.
  3. Transfer the apples into the prepared dish.
  4. Top apples with another layer of the crumbs, then add pieces of fresh butter on the top.
  5. Bake in a slow oven for about 15 minutes, until it becomes a delicate brown.
  6. Serve hot or cold.

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