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v1 Public Imported from Wikibooks revision 4517887

Sweet Rice I

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517887

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #dessert #easy #recipes for rice pudding #recipes using cinnamon stick #recipes using evaporated milk #recipes using rice #recipes using sweetened condensed milk #recipes with metric units #recipes without servings #trinidadian and tobagonian
Dessert

Ingredients

Scale
  • 3 cups (700 ml) water
  • 1½ cups (350 g) white rice
  • 1½ tins (about 2 ½ cups / 600 g) evaporated milk
  • 2 tins (2 ½ cups / 600 g) sweetened condensed milk
  • 2 cinnamon sticks
  • 1 tbsp (5 ml) vanilla essence
  • 4 tbsp (20 ml) raisins (optional)

Directions

  1. Bring water to a boil. Add rice, and boil until very soft. Most of the water should be absorbed by the rice. Add more water if necessary.
  2. Add evaporated milk, condensed milk, cinnamon sticks, and vanilla essence.
  3. Cook over medium heat, stirring once in a while to prevent sticking, until mixture has thickened and reached a pudding-like consistency.
  4. Remove from heat, and stir in raisins.
  5. Let stand.

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