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Sweet Omelette

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom | Omelet Recipes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4540922

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #medium difficulty #pan fried #recipes for omelettes #recipes using egg #recipes using fruit preserves #recipes using powdered sugar #recipes using superfine sugar #recipes without cooking time #recipes without servings
Breakfast Fried

Ingredients

Scale
  • 2 eggs
  • Jam of choice
  • Icing sugar or castor sugar

Directions

  1. Preheat the oven to 180°C.
  2. Crack the eggs and separate the egg yolk from the egg whites.
  3. Place the egg whites into the bowl, and whip the egg whites with a whisk until soft and fluffy.
  4. Briefly whisk the egg yolks, then gently fold them into the whipped whites.
  5. Pour into a frying pan over low heat, and cook slowly on the stove until the bottom is golden brown.
  6. Place the frying pan into the oven after taking it off the stove, and bake until it is golden brown on the top.
  7. Pull out of the oven and unmold onto a plate.
  8. Pour and spread the jam gently over the omelette. Sift some icing sugar over the top of it.
  9. Enjoy!

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