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v1 Public Imported from Wikibooks revision 4587356

Sweet Mole with Vanilla Bean Ice Cream

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587356

License: CC BY-SA 4.0 · Wikibooks contributors

#medium difficulty #mexican #recipes for dessert #recipes for sauces and condiments #recipes using ancho chile #recipes using clove #recipes using dark chocolate #recipes using ground cinnamon #recipes using ice cream #recipes using piloncillo #vegetarian
Dessert Sauce Vegetarian Mexican

Ingredients

Scale
  • 1 whole dried ancho chile
  • ¾ cups (4 ounces) piloncillo
  • 1 clove
  • ½ teaspoon ground cinnamon
  • 4 ounces semi-sweet dark chocolate bar, cut into pieces
  • 2 cups high-quality vanilla bean ice cream

Directions

  1. Wash, devein, and remove seeds from chile ancho.
  2. Boil the chile, then blend with the smallest amount of water possible.
  3. Strain off water.
  4. In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.
  5. Boil for 3 minutes.
  6. Remove clove.
  7. To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.

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