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Sweet Beef

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4615133

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #recipes using beef #recipes using brown sugar #recipes using butter #recipes using chile paste and sauce #recipes using mustard powder #recipes using vegetable oil #recipes with images #recipes without cooking time #recipes without servings #slow cooker
Dinner Sauce Slow Cooker

Ingredients

Scale
  • 2 tablespoons bacon drippings or vegetable oil
  • 3–4 pounds of beef chunks
  • 1½ tablespoons butter
  • 1½ tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1½ tablespoons dry mustard
  • ¾ teaspoons salt
  • ¾ cup water
  • 2–3 bottles chili sauce
  • 1 dash of tobacco (optional)

Directions

  1. Add the bacon drippings/vegetable oil to a skillet over high heat. Add the beef to the skillet, and brown the meat on all sides. Do not cook completely through. Transfer meat to the slow cooker.
  2. In a skillet, melt the butter. Add the onions, and fry until they begin to become transparent.
  3. Combine all the ingredients except the meat in the skillet. Simmer for 10 minutes.
  4. Combine all ingredients in a slow cooker. Stir together.
  5. Cook on low for 2½–3½ hours.
  6. Serve with mashed potatoes and honey carrots.

Equipment

Slow cooker

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