Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4513149

Sweet and Spicy Shrimp

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513149

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 pound shrimp, shelled
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Freshly-squeezed lemon juice
  • ½ cup frozen orange juice concentrate
  • ¼ cup hoisin sauce
  • 2 tsp honey
  • 2 tbsp soy sauce
  • 1 tsp sriracha
  • 1 tsp minced garlic
  • 1 tbsp grated ginger
  • 2 ½ quarts peanut oil

Directions

  1. Dredge shrimp into flour then dip into cornmeal. Set aside 2–3 minutes.
  2. Meanwhile, heat oil in a deep-fryer or a pot to 375°F. Add shrimp and fry until golden brown. Drain on a wire rack.
  3. Meanwhile, heat remaining ingredients in a large saucepan over medium-high heat until boiling. Add shrimp and toss to coat.
  4. Serve immediately.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.