Sweet and Sour Pork
personRecipeLibrary
Chinese Pork recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChinese speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52949.
Provider record: TheMealDB meal 52949 · updated snapshot-9129a6b8bbcbcc2e
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 200g Pork
- 1 Egg
- Dash Water
- 1/2 tsp Salt
- 1 tsp Sugar
- 10g Soy Sauce
- 10g Starch
- 30g Tomato Puree
- 10g Vinegar
- Dash Coriander
Video
YouTubeDirections
- Preparation
- Crack the egg into a bowl. Separate the egg white and yolk.
- Sweet and Sour Pork
- Slice the pork tenderloin into strips.
- Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
- Marinade the pork strips for about 20 minutes.
- Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
- Sweet and Sour Pork Cooking Instructions
- Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
- Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
- Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
- Serve on a plate and add some coriander for decoration.