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Svelekake (Norwegian Yogurt Pancakes)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4519163
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 eggs
- ½ cup white granulated sugar
- 2½ cups flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- Vanilla
Directions
- Mix all ingredients gently (do not use mixer).
- Let batter stand ½ hour.
- Fry on hot griddle.
- Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).
