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Stuffing

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518726

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for stuffing and dressing #recipes using bread #recipes without cooking time #recipes without servings #side dish
Sauce Side Bread Baked

Ingredients

Scale
  • 1 large onion, finely chopped
  • 1 tbsp dried, mixed herbs
  • 2 fresh sage leaves, finely chopped
  • 4 slices of white bread (just slightly stale is best)
  • 1 clove of garlic
  • 1 tbsp olive oil
  • 1 tbsp water

Directions

  1. Trim crusts off bread and place slices into a large mixing bowl.
  2. Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
  3. The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).

Notes

For turkey stuffing, triple the above recipe.

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