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Stuffed Mushrooms with Crabmeat

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4630332

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #baked #easy #recipes for stuffing and dressing #recipes using butter #recipes using crab #recipes using dill #recipes using mushroom #recipes with metric units #recipes without cooking time #recipes without servings #side dish
Snack Sauce Side Bread Baked

Ingredients

Scale
  • 12 ea. large mushrooms
  • 1 envelope vegetable soup mix
  • 6 oz (220 g) crab meat
  • ½ cup (120 ml) sour cream or plain yogurt
  • 3 tbsp plain dry bread crumbs
  • 1 tbsp fresh dill (optional)
  • 2 dashes hot pepper sauce
  • ⅛ tsp pepper (or to taste)
  • 2 tbsp butter, melted

Directions

  1. Preheat oven to 350°F (180°C).
  2. Remove and finely chop mushroom stems.
  3. In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
  4. On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
  5. Bake 15 minutes or until tender.

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