Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Stuffed French Toast
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4514788
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 4 slices (⅔ inch thick) stale brioche bread
- 1 egg, beaten
- 2 tbsp cream cheese
- 1 pinch salt
- 2 tbsp unsalted butter, divided
- ¼ cup heavy cream
- ¼ cup granulated sugar
- 2 tsp pure vanilla extract
Directions
- Spread cream cheese on half the bread. Press into sort of a sandwich and set aside.
- Combine egg, vanilla, cream, sugar, and salt in a pie pan. Add bread "sandwiches" to mixture and coat both sides.
- Melt 1 tbsp butter in a small nonstick skillet heated between medium and medium high. Add 1 "sandwich" to pan and cook until golden brown on both sides.
- Remove from pan. Melt remaining butter and repeat.
- Serve immediately with maple syrup, powdered sugar, whipped cream, or fresh fruit.
