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v1 Public Imported from Wikibooks revision 4587291

Strong Candied Sweet Potatoes

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groupsVaries speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587291

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #recipes for dessert #recipes using brandy #recipes using brown sugar #recipes using cinnamon stick #recipes using clove #recipes using nutmeg #recipes using orange #recipes using sweet potato #refrigerated #southern u.s.
Dessert Baked

Ingredients

Scale
  • 5 large sweet potatoes
  • 2¼ cups brown sugar
  • 5 cloves
  • Zest of 1 orange
  • 2 cups water
  • ½ cup brandy
  • 1 tsp nutmeg
  • 1 stick cinnamon

Directions

  1. Slice the sweet potatoes and lay in a deep baking pan with the cinnamon stick.
  2. Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.
  3. Pour liquid mixture over the dish's contents.
  4. Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
  5. Chill for 3 hours, and serve cold.

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