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Strawberry Rhubarb Pie
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rhubarb Recipes | Strawberry Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587275
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 flaky pie crust
- 2½ cups (about 1¼ pound) rhubarb stalk chunks
- 2½ cups sliced strawberries
- 1¼ cups white granulated sugar
- ¼ cup cornstarch or tapioca pearls
- ¼ tsp salt
Directions
Crust
- Prepare the flaky pie crust and refrigerate while preparing the filling.
Filling
- Clean the strawberries and remove the leaves.
- Cut the strawberries in halves (or quarters for larger berries).
- Clean and trim the rhubarb stalks.
- Cut the stalks into ½–1 inch sections.
- Add sugar, cornstarch or tapioca, and salt.
- Stir until rhubarb is evenly coated with dry ingredients.
Forming the pie
- Follow the instructions in the flaky pie crust recipe.