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Strawberry Italian Ice

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587486

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #frozen #recipes for dessert #recipes using lemon juice #recipes using strawberry #recipes using superfine sugar #recipes without cooking time #recipes without servings
Dessert Italian

Ingredients

Scale
  • 1 pint fresh strawberries, trimmed
  • ¼ cup superfine sugar
  • 2 tsp fresh lemon juice
  • 2 cups (about 11 ea.) ice cubes

Directions

  1. Put a 9–10-inch metal cake pan in the freezer.
  2. In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved.
  3. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30–40 minutes, or until it is frozen around the edge, but still soft in the center.
  4. Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

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