Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4517291

Strawberry Cream Pie

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517291

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 pint (570 ml) cream
  • ¼ cup (60 ml) white granulated sugar
  • 1 ea. ready-made pie crust, blind-baked
  • 2 pounds (900 g) fresh strawberries, cleaned and sliced

Directions

  1. Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
  2. Spread whipped cream in pie crust.
  3. Spread strawberries over whipped cream.
  4. Cover and chill overnight.

Notes

Any remaining strawberries or cream can be stored for later use.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.