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Strawberry Cream Pie
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4517291
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 pint (570 ml) cream
- ¼ cup (60 ml) white granulated sugar
- 1 ea. ready-made pie crust, blind-baked
- 2 pounds (900 g) fresh strawberries, cleaned and sliced
Directions
- Combine sugar and cream in large mixing bowl, and whip until soft and fluffy.
- Spread whipped cream in pie crust.
- Spread strawberries over whipped cream.
- Cover and chill overnight.
Notes
Any remaining strawberries or cream can be stored for later use.
