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v1 Public Imported from Wikibooks revision 4587373

Strawberry and Yogurt Eton Mess

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cuisine of the United Kingdom

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587373

License: CC BY-SA 4.0 · Wikibooks contributors

#cs1 errors: dates #english #recipes for dessert #recipes for whipped cream #recipes using double cream #recipes using meringue #recipes using powdered sugar #recipes using strawberry #recipes using whipped cream #recipes with images #recipes with metric units #very easy
Dessert

Ingredients

Scale
  • 4 medium-sized meringues
  • 280 ml (1 ⅕ cup or 9 ½ fl oz) double cream
  • 50 g icing sugar
  • 10 ml (1 tbsp) vanilla essence
  • 150 ml (⅗ cup or 5 fl oz) Greek yoghurt
  • 500 g (2 ⅕ cups or 1 lb 2 oz) strawberries

Directions

  1. Rinse the strawberries, remove the tops, and cut into halves.
  2. Break the meringues into pieces (not too small) and place into a bowl.
  3. Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
  4. Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
  5. Serve in bowls.

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