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v1 Public Imported from Wikibooks revision 4518534

Stracciatella II

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518534

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #italian #public domain #recipes for soup #recipes using broth and stock #recipes using egg #recipes without cooking time #recipes without servings
Soup Italian

Ingredients

Scale
  • Stock
  • Eggs

Directions

  1. Whip up 3–4 eggs.
  2. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. Keep the soup hot in a bain-marie.
  4. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

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