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Steak and Peppers

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514134

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #main course #pan fried #recipes using basil #recipes using beef #recipes using bell pepper #recipes using caper #recipes using chile flake #recipes using meat #recipes using tomato #recipes without cooking time
Dinner Fried

Ingredients

Scale
  • ½ large onion, sliced
  • 2 large bell peppers, sliced
  • 2 tablespoons olive oil
  • 12 ounces steak strips
  • 12 ounces crushed tomatoes
  • 1 teaspoon capers
  • 7–10 leaves fresh basil
  • ¼ teaspoon salt
  • 1 pinch red pepper flakes

Directions

  1. Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
  2. Simmer, covered, for 10 minutes or until steak is cooked through and tender.
  3. Chiffonade the basil and add, then simmer for another couple of minutes.

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