Dinner recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4514113

Steak and Pepper Stir-Fry

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514113

License: CC BY-SA 4.0 · Wikibooks contributors

#asian #main course #medium difficulty #recipes using beef rib #recipes using bird chile #recipes using fresh ginger #recipes using garlic #recipes using green bell pepper #recipes using red bell pepper #recipes without cooking time #recipes without servings #stir fry
Dinner

Ingredients

Scale
  • 6 oz beef rib-eye steak, sliced thinly across the grain on a bias
  • Salt
  • Freshly-ground black pepper
  • 2 tbsp soy sauce
  • 1 tbsp peanut oil
  • ½ each red and green bell pepper, julienned
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 Thai bird chili, finely minced

Directions

  1. Season beef liberally with salt and black pepper. Set aside.
  2. Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
  3. Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
  4. Add steak and heat through. Serve warm with soy sauce on the side.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.