Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Spinach Calzones
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587228
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 426 g ricotta cheese
- 2 eggs
- 9 g dried Italian seasoning
- 340 g shredded mozzarella cheese
- 100 g freshly grated Parmesan cheese
- 284 g frozen chopped spinach, thawed and squeezed dry
- Salt to taste
- Pepper to taste
- 908 g frozen white bread dough, thawed
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
- Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
- Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.