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Spinach and Ricotta Ravioli Filling
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4516651
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 15 oz cooked spinach (fresh, frozen, or canned)
- 1 lb ricotta or cottage cheese
- ¾ cup fresh bread crumbs
- ¼ cup Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- ¼ tsp salt
- ⅛ tsp black pepper
- ½ tsp grated or minced garlic
- 1 egg
Directions
- Squeeze the spinach to remove excess water. Place in a mixing bowl.
- Add the other ingredients and mix well with a fork.
