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Spicy Tomato Soup

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Soups

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4525247

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes for soup #recipes using cayenne #recipes using garlic powder #recipes using heavy cream #recipes using sugar #recipes using tomato #vegetarian
Soup Vegetarian

Ingredients

Scale
  • 4 cups diced tomatoes (canned is fine)
  • 4 cups heavy cream
  • 1 tsp sugar
  • ½ tsp ground white pepper
  • ¼ tsp salt
  • ¼ tsp granulated garlic
  • ⅛ tsp cayenne

Directions

  1. In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
  2. Transfer soup to a saucepan and bring to a boil over high heat.
  3. Reduce heat and simmer, stirring occasionally, until soup thickens, 20–30 minutes.
  4. Serve hot.

Notes

Try garnishing soup with cooked shrimp or slices of andouille sausage.

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