Side recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4518171

Spicy Black Beans

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518171

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #pan fried #recipes for salad #recipes using bird chile #recipes using black bean #recipes using vegetable oil #recipes without cooking time #recipes without servings #side dish
Side Salad Fried

Ingredients

Scale
  • 1½ tbsp chile oil
  • ½ tbsp vegetable oil
  • 2 cups canned black beans, rinsed and drained
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • 2 tsp rice vinegar
  • 1½ tsp soy sauce
  • 1 Thai bird chile, minced

Directions

  1. Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
  2. Serve immediately as a side dish, or cool slightly and serve as a salad.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.