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Spicy Apple Glazed Ribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4505251

License: CC BY-SA 4.0 · Wikibooks contributors

#barbecue #easy #main course #recipes using apple cider #recipes using honey #recipes using pork #recipes without cooking time #recipes without servings
Dinner BBQ

Ingredients

Scale
  • 1 slab pork spareribs
  • ¼ cup Barbecue Rub
  • 1 cup apple cider
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce

Directions

  1. Season pork with barbecue rub, and refrigerate for at least 1 hour.
  2. Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
  3. Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
  4. Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
  5. Remove and let rest 10 minutes. Serve with remaining cider mixture.

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