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Spanish Flan

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spanish Cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587149

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #dessert #easy #kid-friendly #recipes for caramel #recipes for custard #recipes using egg #recipes using evaporated milk #recipes using sweetened condensed milk #recipes without cooking time #recipes without servings #spanish
Dessert Baked

Ingredients

Scale
  • 5 eggs
  • 1 tsp vanilla
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk (large can)
  • Caramel ice cream topping

Directions

  1. Heat oven to 375°F.
  2. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
  3. Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
  4. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
  5. Place both pans in oven. Cook for 1 hour or until center is firm.
  6. Remove from oven and let cool.
  7. Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.

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