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v1 Public Imported from Wikibooks revision 4509218

Slow Cooker Pork Chops

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509218

License: CC BY-SA 4.0 · Wikibooks contributors

#main course #medium difficulty #recipes using apple #recipes using dark brown sugar #recipes using pork chop #recipes without cooking time #recipes without servings #slow cooker
Dinner Slow Cooker

Ingredients

Scale
  • 4 thick cut pork rib chops
  • Chop rub
  • Olive oil
  • 8 dried apple rings
  • 2 tbsp apple cider vinegar
  • ½ cup white wine
  • ¼ cup Worcestershire sauce
  • 2 tbsp firmly packed dark brown sugar

Directions

  1. Brush chops with olive oil and season liberally with chop rub. Set aside.
  2. Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
  3. Remove and set aside.
  4. Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
  5. Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
  6. Cook on low 7–8 hours.
  7. Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
  8. Pour liquid back over pork chops and serve warm.

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