Slagroomtaart
personRecipeLibrary
Netherlands Dessert recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicNetherlands speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53395.
Provider record: TheMealDB meal 53395 · updated 2026-05-01 10:41:53
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 175g Eggs
- 100g Sugar
- 10g vanilla sugar
- 75g Flour
- 25g Cornstarch
- 6 tablespoons Jam
- 100g Nougatine
- 750 ml Whipping Cream
- 6 tablespoons Sugar
- 5 Fruit Mix
Video
YouTubeDirections
- Beat the eggs, sugar and vanilla sugar until light and fluffy. I beat this in a stand mixer on medium-high speed for about 10 minutes. Sift the flour and cornstarch and add to the mixture. Fold this gently into the mixture; you don’t want all the air you whipped in to disappear. Pour the batter into a greased baking pan. Bake the cake base at 180°C/350°F (conventional oven) for 30 minutes. The cake is done when you press lightly on the top and it springs back. Allow the cake to cool in the pan for a few minutes before removing it to a cake rack. Meanwhile, prepare the nougatine and jam according to the recipe if you haven’t already. Let the cake cool completely before you cut it. If, like me, you used a 20 cm/8 inch spring form pan, cut the cake into three layers.