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Six Layer Casserole

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4523448

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #easy #midwestern u.s. #recipes for casserole #recipes using carrot #recipes using ground beef #recipes using potato #recipes using rice #recipes using tomato
Dinner Baked

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup carrots diced
  • ½ cup diced onion
  • ½ cup raw rice
  • 1 lb ground beef
  • 10 oz canned tomato soup (you may also use homemade tomato sauce)
  • 2 cups water
  • salt and pepper

Directions

  1. Spread layers of raw vegetables and rice in a 9x9-inch baking dish in the order mentioned above and crumble raw hamburger on the top.
  2. Mix the soup and water and pour over all.
  3. Add salt and pepper on top.
  4. Bake about 1.5–2 hours at 350°F.

Notes

After dishing some of the casserole to your plate, spread ketchup over the top. It may sound odd but it tastes great.

If you double the recipe, use a tall 9x13-inch baking dish and bake it a little longer.

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