Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4513697

Simmering Tofu Stir-fry

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513697

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes using apple #recipes using olive oil #recipes using soy sauce #recipes using tofu #recipes using vegetables #recipes without cooking time #recipes without servings #stir fry #vegan
Sauce Vegan

Ingredients

Scale
  • 1 block firm tofu
  • Mixture of preferred vegetables (suggested combination: onion, green pepper, tomato)
  • ½ ea. apple
  • Soy sauce
  • Olive oil
  • Preferred seasonings (suggested seasonings: pepper, hot sauce, salt)

Directions

  1. Slice tofu into manageable slices (no more than ¼ inch thick).
  2. Slice all vegetables and apple.
  3. Simmer tofu and vegetable in a light mixture of olive oil and soy sauce on medium high heat.
  4. Cook until tofu is golden brown and vegetables have thoroughly soaked up juices.
  5. Serve with a side of rice or couscous and season.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.