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Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Italian cuisine | Seafood | Pasta
schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525179
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 package (12 ounces) shrimp scampi, garlic and butter flavor
- 12 ounces dry angel hair pasta
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
- ⅓ cup pine nuts, toasted
- Finely grated zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Directions
- Boil large pot of cold water and salt it generously.
- Add the pasta and cook, stirring occasionally until al dente, 4–5 minutes.
- Drain the pasta reserving about 1 cup of the cooking water.
- Prepare the shrimp in a large skillet according to package directions.
- Stir the lemon zest and juice into the shrimp.
- Add the pasta, reserved pasta water, parsley and pine nuts, and toss in the skillet to coat the pasta evenly.
- Divide shrimp and pasta among warm pasta bowls and serve.