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Shepherd's Pie III
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
groups1–2 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4524038
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 100 g minced lamb
- 1 clove of garlic, chopped
- 4 large potatoes
- 1 carrot
- Some fresh green peas
- Some sweetcorn kernels
- Mixed vegetables
- Small amount of tomato ketchup
- Beef stock cube or gravy
- 5 g flour
- 10 ml water
- 30 ml milk
- 30 g butter or margarine
- 5 ml olive oil or other cooking oil
Directions
- Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
- Cut the minced lamb and add the garlic.
- Next gently heat some olive oil in a frying pan and add the meat and garlic
- Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.
- Add flour and water and mix well.
- Cook the mixture for about 25 minutes and stir every few minutes.
- Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.
- Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.
- Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.