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Semolina Pudding

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587444

License: CC BY-SA 4.0 · Wikibooks contributors

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Dessert

Ingredients

Scale
  • 1 liter of milk
  • 1 pinch of salt
  • Grated lemon zest
  • 1 pinch ground cinnamon
  • 125 g (¼ liter) of soft wheat semolina flour
  • 100 g of white granulated sugar
  • 1 packet of vanilla sugar
  • 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
  • 1 egg yolk
  • 1 egg white, whipped to soft peaks

Directions

  1. Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
  2. Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
  3. Stir in the sugar, vanilla sugar, and butter.
  4. Remove the porridge from the heat.
  5. If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
  6. Serve.

Notes

The sugar can be partially replaced by another sweetener or omitted entirely.

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