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Semmelknoedel (Bavarian Bread Dumplings)

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schedulePrep 0 min local_fire_departmentCook 0 min groups4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4511030

License: CC BY-SA 4.0 · Wikibooks contributors

#dumpling #easy #recipes using all-purpose flour #recipes using bread #recipes using egg #recipes using milk #recipes using onion #recipes using parsley #recipes using pepper #recipes using salt
Bread Baked

Ingredients

Scale
  • 5 tbsp oil
  • 2 onions, chopped
  • 10 white bread rolls, cut into small cubes
  • 4 eggs
  • ~3 cups milk
  • 1 bunch of parsley, washed and chopped
  • ~7 tbsp flour
  • 1 tbsp salt
  • 1 pinch white pepper

Directions

  1. Heat the oil in a skillet. Add the diced onions, and sauté until translucent. Remove from the heat.
  2. Combine the bread cubes and the cooked onions.
  3. Mix the eggs with the milk, and pour it over the bread and the onions. Mix to make a dough.
  4. Mix the parsley and flour into the dough. Season with salt and pepper.
  5. Form balls of the dough about the size of tennis balls.
  6. Boil the knoedel in salted water. After about 2 minutes, turn the temperature down to a lower setting and let them boil for another 10–15 minutes.

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