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v1 Public Imported from Wikibooks revision 4541067

Seaweed Salad

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4541067

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for salad #recipes from foodista #recipes using cayenne #recipes using green onion #recipes using mirin #recipes using seaweed #recipes using sugar #recipes with images #recipes without cooking time #recipes without servings #vegan #very easy
Salad Vegan

Ingredients

Scale
  • 1 ounce assorted dried seaweed or wakame
  • ¼ cup minced shallot, scallion or red onion
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp mirin (or sugar)
  • ½ tbsp dark sesame oil
  • 1 pinch cayenne salt, if necessary
  • 1 tbsp toasted sesame seeds

Directions

  1. Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
  2. Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
  3. Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
  4. Garnish with sesame seeds.

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