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Sausage Sizzle
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Australian Cuisine | New Zealander Cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4496905
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- About five Australian-style thin sausages ("snags") per person (thick sausages on special occasions)
- Loaves of sliced sandwich bread (enough for one slice per sausage)
- Australian tomato sauce (ketchup)
- Sliced onions, with a little oil or butter (optional)
Directions
- Grill the sausages (eucalyptus wood fire is best) until the skins are partially black.
- Grill the sliced onions, if desired.
- Wrap each sausage in a slice of bread, running the sausage diagonally along the bread.
- Add grilled onions and tomato sauce to taste.