Satee
personRecipeLibrary
Aruba Beef recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicAruba speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53443.
Provider record: TheMealDB meal 53443 · updated 2026-05-30 16:07:58
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1 chopped Onion
- 2 cloves Garlic
- Juice of 2 Lemons
- 2 tablespoons Sugar
- 1 cup Soy Sauce
- 1 tsp Salt
- 1 tsp Ground Coriander
- 1 cup Oil
- 4-5 pound Beef
- 1 cup Oil
- 2 tablespoons Soy Sauce
Directions
- To make the marinade for the satee put in the container of an electric blender:
- 1 large onion, coarsely chopped 2 cloves of garlic Juice of 2 lemons 2Tbs. of sugar 1 cup of soy sauce 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork 1 cup of oil
- Blend thoroughly and pour over: 5 lbs. of beef or pork tenderloin, cubed DO NOT marinate overnight, but only for a few hours.
- Place the meat on: 36 skewers
- Blend well:
- 1 cup of oil 2 Tbs. Soy sauce Pour into a large shallow dish.
- To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- Satee is also excellent when barbecued.
