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Salzburger Nockerl (Sweet Austrian Soufflé)
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups4 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4587380
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 7 egg whites
- 2 egg yolks
- ½ cup caster sugar
- 1 tbsp vanilla sugar
- 1 ½ tbsp flour
- Zest of half a lemon
- Jam or custard sauce (as base or to serve with)
Directions
- Preheat oven to 200°C (~400°F).
- Whip the egg whites, gradually adding the sugar, until they are very stiff.
- Quickly beat in the 2 yolks, zest, and vanilla sugar without beating too hard.
- Carefully fold in the flour.
- Butter two oven-proof dishes (you may now line the bottom of the dish with jam or custard if desired).
- Heap three large dollops of the egg mass into the dish, sitting alongside each other, slightly offset. "Mount" them to resemble three little mountains.
- Bake in the oven for 10 minutes until your Nockerl have become slightly brown on top.