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Saj Bread III

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4512457

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for flatbread #recipes using milk #recipes using salt #recipes using wheat flour #recipes using yeast #recipes without cooking time #recipes without servings
Bread Baked

Ingredients

Scale
  • 1 kg flour
  • 400 ml water
  • 200 ml milk
  • 1 tbsp dried yeast
  • 2 tsp salt

Directions

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
  5. Remove and let cool. Fold and store.

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