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Rum Truffles

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587374

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for confections #recipes for dessert #recipes using butter #recipes using dark chocolate #recipes using egg yolk #recipes using powdered sugar #recipes using rum #recipes without cooking time #recipes without servings #refrigerated
Dessert

Ingredients

Scale
  • 8 oz semi-sweet chocolate
  • ½ cup powdered sugar
  • ¾ stick of butter
  • 2 egg yolks
  • 3 tbsp rum

Directions

  1. Mix by hand. Cream butter with sugar then add egg yolks and finally the rum. Soften the chocolate in a double boiler (don't let the inner pan touch the water in the outer pan) or a microwave.
  2. Combine the melted chocolate with butter mixture, and beat with a spoon for about 5 minutes.
  3. Refrigerate overnight.
  4. Form into balls using a plastic bag as a mitt. Roll the balls in chopped nuts or chocolate sprinkles, powdered sugar, or anything else.
  5. Store in refrigerator.

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