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v1 Public Imported from Wikibooks revision 4519005

Roman Sauce II

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519005

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for sauces and condiments #recipes using almond #recipes using butter #recipes using herbs #recipes using lemon juice #recipes using lemon zest #recipes using nutmeg #recipes using onion #recipes using wheat flour #recipes without cooking time #recipes without servings
Drink Sauce

Ingredients

Scale
  • 1 onion, chopped
  • Butter
  • Flour
  • 1 lemon, zested and juiced
  • 1 bouquet of herbs
  • 1 pinch nutmeg
  • A few stoned raisins
  • Pine nuts or almonds, shredded
  • 1 tbsp burnt sugar
  • Espagnole sauce

Directions

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.

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