Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4522781

Rocky Road Ice Cream

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | USA | Ice Cream

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4522781

License: CC BY-SA 4.0 · Wikibooks contributors

#cs1 errors: dates #cs1 errors: unsupported parameter #dessert #easy #frozen #recipes for ice cream #recipes using almond #recipes using cocoa powder #recipes using dark chocolate #recipes using granulated sugar #recipes using marshmallow #recipes without cooking time
Dessert

Ingredients

Scale
  • ⅓ cup (50 g / 1.8 oz) unsweetened cocoa powder
  • 1 cup (200 g / 7.1 oz) white granulated sugar
  • 2 cups (500 ml / 1 US pint) milk
  • 1 tbsp vanilla extract
  • 1 pinch of salt
  • 2 cups (450 ml / 15 oz) whipping cream
  • 1 oz (28 g) semisweet chocolate square
  • 1 cup (80 g / 2.8 oz) miniature marshmallows
  • ½ cup (40 g / 1.4 oz) chopped almonds or pecans

Directions

  1. In a large saucepan, mix cocoa powder and sugar.
  2. Gradually stir in milk. Stir over low heat until sugar and cocoa dissolve.
  3. Cool to room temperature.
  4. Stir in vanilla, salt, and whipping cream; set aside.
  5. Shred chocolate with coarse side of grater.
  6. Stir shredded chocolate, marshmallows and almonds or pecans into cocoa mixture.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions.
  9. Stir marshmallows evenly throughout frozen mixture before serving or ripening.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.