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Rissoles

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513546

License: CC BY-SA 4.0 · Wikibooks contributors

#australian #baked #easy #main course #pan fried #recipes using bread crumb #recipes using egg #recipes using ground beef #recipes using herbs #recipes using wheat flour #recipes without cooking time #recipes without servings
Dinner Bread Baked Fried

Ingredients

Scale
  • 1 kg (2.2 lb) regular grade beef mince (ground beef)
  • ½ cup (40 g / 1.4 oz) breadcrumbs
  • 2 eggs
  • Gravy powder or flour
  • Various herbs

Directions

  1. Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
  2. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
  3. Roll the rissole in either flour or gravy powder (depending on your preferences).
  4. Cook in the oven, on a grill, or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.
  5. Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.

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