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Rice and Cabbage Minestrone
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518504
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- Cabbage
- Stock
- 2 ounces boiled rice
- Ham
- Tomato sauce
Directions
- Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
- Drain cabbage and cook it in good stock.
- Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.
