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v1 Public Imported from Wikibooks revision 4509434

Rhubarb Marmalade

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509434

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #dessert #inexpensive #medium difficulty #recipes for fruit preserves #recipes using lemon juice #recipes using orange juice #recipes using raisin #recipes using rhubarb #recipes using sugar #recipes without servings #vegetarian
Dessert Drink Vegetarian

Ingredients

Scale
  • 1 lemon, juiced
  • 2 oranges, juiced
  • 4 pounds rhubarb, cut into small pieces
  • 1 pound raisins
  • 3 pounds sugar

Directions

  1. Combine the lemon juice, orange juice, and rhubarb.
  2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
  3. Mix all and let stand for 30 minutes.
  4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
  5. When the mixture gets thick, pour into glasses or crock.
  6. When cool, seal.

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