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Rhubarb Cake

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert | Cake

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4494001

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #dessert #easy #recipes for cake #recipes using baking soda #recipes using brown sugar #recipes using butter #recipes using buttermilk #recipes using ground cinnamon #recipes using rhubarb #recipes without cooking time #recipes without servings
Dessert Baked

Ingredients

Scale
  • 1½ cup thinly-sliced raw rhubarb
  • 1½ cup brown sugar
  • ½ cup butter or margarine
  • 1 egg
  • ½ tsp salt
  • 1 cup sour milk or cultured buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 cups flour
  • ¼ cup sugar
  • 1 tsp cinnamon

Directions

  1. Cream the brown sugar and butter until fluffy. Beat in the egg and salt.
  2. Stir in the milk, baking soda, vanilla, and flour. Once blended, add the rhubarb and stir until mixed in.
  3. Pour batter into greased 9x13-inch pan. Combine the ¼ cup sugar and cinnamon, then sprinkle on top of the batter.
  4. Bake at 375°F for 30–35 minutes.

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