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Red Beet Food Coloring
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4540914
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 medium beetroots, peeled and cut into chunks
- 1 cup (250 ml) water
- 3 tablespoons white granulated sugar
- ½ teaspoon lemon juice
Directions
- Blend beets and water in a food processor.
- Using a cheesecloth, strain the purée into a bowl to extract the juice.
- Pour the juice into a saucepan and add sugar.
- Turn the heat to medium-high, and stir to dissolve the sugar.
- Skim off and discard any foam that collects at the surface of the liquid.
- Simmer until the liquid reduces to a single-thread consistency.
- Turn off the heat and stir in the lemon juice.
- Cool slightly, then pour into an airtight jar and cool completely.
Notes
The food coloring can be stored in refrigerator for up to three months.
To use in frostings, add the food coloring, ¼ teaspoon at a time, mixing after each addition.
