Side recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4514080

Ratatouille II

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Vegetarian

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514080

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 1 tin (400 g) baked beans
  • 1 onion, finely diced/chopped
  • 1 zucchini (courgettes), finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, chopped/crushed (optional)

Directions

  1. Put a pan on the stove on medium heat.
  2. Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
  3. Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
  4. Add the beans and warm through.
  5. Serve in a bowl on its own or with toast.

Notes

Increase quantities to serve more, and add different vegetables as desired for variation.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.