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Racuszki (Polish Pancakes)
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schedulePrep 0 min
local_fire_departmentCook 0 min
groups3 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525528
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 L sour milk or cultured buttermilk
- 1 cup white flour
- 1½ tsp baking soda
- 1 pinch salt
- 2 eggs
- 1 kg apples (optional), sliced
- ½ tsp ground cinnamon (optional)
- ½ cup raisins (optional)
Directions
- In large bowl, mix the baking soda, salt, and flour together well.
- Add sour milk and eggs, and mix until smooth.
- Pour small ladlefuls of the mixture into a non-stick pan, one at a time OR dip slices of peeled apples in batter and put them in the pan.
- Cook until the edges are dry. Turn; cook until golden.
Notes
Serve with sugar, butter, maple syrup, melted chocolate, or jam. Sugar is traditional, and some people eat them without toppings.
Racuszki do not store well.
Use yogurt or cultured buttermilk if you do not have sour milk, but do not replace it with normal milk.
Cooking apples are preferred, if using.