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v1 Public Imported from Wikibooks revision 4610400

Quinoa, Shiitake Mushrooms and Adzuki Beans

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4610400

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #recipes using azuki bean #recipes using carrot #recipes using green onion #recipes using quinoa #recipes using shiitake #recipes using vegetable broth and stock #recipes without cooking time #recipes without servings #side dish #vegan
Side Vegan

Ingredients

Scale
  • ½ cup sliced carrots
  • 3 scallions, thinly sliced
  • ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
  • 2 cups cooked adzuki beans, drained
  • 1 cup washed quinoa
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • Salt
  • Pepper

Directions

  1. Sauté vegetables until tender.
  2. Add broth, beans and quinoa. Bring to a boil.
  3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. Add salt and pepper and mix with a fork or wooden spoon.

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